|Time||6:00 PM to 10:00 PM|
|Venue:||Kimbolton Wines Cellar Door|
|Contact:||Kimbolton Cellar Door|
Join Nicole at Kimbolton Cellar Door for an intimate dinner to celebrate the Cellar Treasures Weekend.
Nicole will be taking you on a journey through Kimbolton's current vintage wines and museum wines (only available during the Cellar Treasures Weekend), carefully matched with a delicious four course menu of regional produce prepared by Peechabella Catering.
FRIDAY 13TH AUGUST | 6.00pm for a 6.30pm start
SEATS ARE STRICTLY LIMITED TO 24 PEOPLE.
Menu below. Please advise of any dietary requirements when booking.
Finger food on arrival
Sticky pork belly skewers with pickled cucumber
Seared scallops on butternut puree with sage butter & prosciutto crumb
Leek and Fontina cheese arancini
Baked, stuffed Italian sausage & sage pasta shells with cherry tomato sauce and pangrattato
Slow braised beef cheeks served with creamy polenta, caramelised onion & port glaze, buttered green beans and Hills kalettes
Raspberry, hazelnut and chocolate frangipane tart with vanilla cream
selection of local artisan cheeses
Sorry we have to ask. You need to be 18 years old or over to enter.