Cellar Treasures Intimate Dinner SOLD OUT

Join Nicole at Kimbolton Cellar Door for an intimate dinner to celebrate the Cellar Treasures Weekend.

Nicole will be taking you on a journey through Kimbolton's current vintage wines and museum wines (only available during the Cellar Treasures Weekend), carefully matched with a delicious four course menu of regional produce prepared by Peechabella Catering.

FRIDAY 13TH AUGUST  |  6.00pm for a 6.30pm start

SEATS ARE STRICTLY LIMITED TO 24 PEOPLE.

Menu below. Please advise of any dietary requirements when booking.

Tickets $120 per person.

SOLD OUT

MENU

Finger food on arrival

Sticky pork belly skewers with pickled cucumber

Seared scallops on butternut puree with sage butter & prosciutto crumb

Leek and Fontina cheese arancini

Entrée

Baked, stuffed Italian sausage & sage pasta shells with cherry tomato sauce and pangrattato

Main Course

Slow braised beef cheeks served with creamy polenta, caramelised onion & port glaze, buttered green beans and Hills kalettes

Dessert

Raspberry, hazelnut and chocolate frangipane tart with vanilla cream

Cheese Boards

selection of local artisan cheeses