First grafted on the estate in 2006, Montepulciano originally from southern Italy was still a relatively new variety in Australia and has adapted well to Langhorne Creek conditions.

This wine is medium-bodied, showing lifted aromas of violets, red fruits, and some hints of spice and vanilla oak. The bright palate showcases characteristics of raspberry and cherry fruit flavours. Enjoy now with just about anything, especially great with antipasto, pizza, or fresh pasta dishes.