Make Your Own Haloumi - Hands-On Cheesemaking Workshop

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Join us at Kimbolton cellar door for a hands-on workshop where you'll learn how to make your own delicious, squeaky-fresh haloumi from scratch!

Taught by two best friends, Gina & Rachael from The Dairy Academy and with over 20 years of cheesemaking experience, this class is perfect for beginners and curious food lovers alike. We'll guide you through the full process - from milk to fry pan - using simple tools and ingredients you can easily replicate at home.

What you'll learn:

• How to make haloumi
• Tips on sourcing milk and troubleshooting common issues
• How to store, flavour, and serve your homemade halloumi
• Plus, a guided tasting to celebrate your hard work!

What’s included:

• All equipment and ingredients
• Recipe and instructions to take home
• A generous sample of your handmade cheese
• Plenty of cheese chat, laughs, and foodie inspo

Duration: approx. 2.5 hours

Suitable for: Ages 16+, no experience needed

Spaces are limited to keep things intimate and interactive - book early to avoid missing out!