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Kimbolton Vineyards Pty Ltd

September 2021
KIMBOLTON BEATS & EATS CALENDAR
Wed, 01/09/2021 - Sun, 24/04/2022
Venue: Kimbolton Wines Cellar Door
Contact: Kimbolton Cellar Door 0885373002, events@kimboltonwines.com.au

Beats & Eats - A Slice of Italy (Sold Out)
11:00 AM to 4:00 PM     Sun, 19/09/2021
Venue: Kimbolton Wines Cellar Door
Contact: Cellar Door Team 0885373002, cellardoor@kimboltonwines.com.au

Sunday 19th September | 11am - 4pm

Sold Out

Join us for our first Spring Beats & Eats event - A SLICE OF ITALY.

Enjoy a relaxing afternoon of Kimbolton wines, delicious pizza, dessert and live music by singing duo Tom 'n' Rose.

Adult tickets include a glass of Kimbolton wine from our core range on arrival, pizza, vanilla bean panna cotta and live music. $50

Kids tickets include a fruit box, pizza, Gelista gelati and live music. $30

Gluten Free and vegan options are available. Please advise (when booking) if you have any other dietary requirements.

PIZZA MENU

Italian Meatlovers - San marzano pizza sauce, bacon, salami, proscuitto & mozzarella

BBQ Chicken - San marzano pizza sauce, chicken, bacon, roast capsicum, mozzarella topped with BBQ sauce

Hawaiian - San marzano pizza sauce, shredded ham, pineapple, double smoked ham & mozzarella

Margherita - Garlic infused olive oil, san marzano pizza sauce, fresh tomatoes, bocconcini, mozzarella, topped with sea salt, cracked pepper & fresh basil

Mediterranean - Garlic infused olive oil, san marzano pizza sauce, marinated artichoke, kalamata olives, roast capsicum, salami & mozzarella, topped with fresh rocket

(veg option without salami)

VEGAN & GLUTEN FREE PIZZA AVAILABLE ON REQUEST

DESSERT

Vanilla Bean Panna cotta with white rum, macerated berries and almond bread.

Gluten & dairy free option - Gelista Gelati (Coconut with raspberry)

 

 

 

October 2021
Beats & Eats - Fiesta Siesta
11:00 AM to 4:00 PM     Sun, 17/10/2021
Venue: Kimbolton Wines
Contact: Cellar Door Team 0885373002, events@kimboltonwines.com.au

Sunday 17th October | 11am- 4pm

Food truck: Taco Cat

Live music: Lucas Day (12pm - 4pm)

PURCHASE TICKETS

Gather your friends for our next Beats & Eats session - Fiesta Siesta

Book a table and join us for a fun afternoon of Mexican food, live music and Kimbolton wine in Langhorne Creek!

Adult tickets include a reserved table, glass of Kimbolton wine on arrival from our core range, mexican food and live music $50

Kids tickets (12 & under) include a juice box, mexican food and lawn games $30 

Enjoy special wine offers on the day.

STARTERS 

Corn chips with salsa and guacamole - traditional mexican salsa and guacamole with home fried corn chips (GF)

TACO MENU

Tacos served up on a 12cm gluten free white corn tortilla.

 (Adults choose 4 tacos, kids choose 3 tacos)

SENOR GARY - Refried beans topped with potatoes roasted in an ancho chilli rub.

Accompaniments: feta and roasted tomato & tomatillo salsa

HERBIE'S SHROOMS - Sauteed chipotle mushrooms.

Accompaniments: Smoked mozzarella, guacamole, coriander and rocket

CHUCK LES - Slow cooked, shredded beef ribs, simmered with blackened tomatoes and roasted garlic in a tangy chipotle sauce.

Accompaniments: pico de gallo (chunky red tomato salsa), sour cream

SPEEDY GONZALEZ - Chicken cooked in guajillo and ancho chilli, shredded then combined with roasted red capsicum, jalapeno chiles, and sweet corn.

Accompaniments: guacamole, salsa verde (green tomatillo salsa) and sliced pickled red onion.

CLAYTON LAMB - Lamb slow cooked with guajillo, chipotle and ancho chiles.

Accompaniments: Guacamole and coriander

THE FANTAPANTS - Chorizo, mushroom and potato tacos.

Accompaniments: Blackened tomato and tomatillo salsa, coriander, spring onion and rocket.

ROGER THE ARTFUL DODGER - Slow cooked free-range Berkshire Pork, marinated and cooked in a range of Mexican chiles and spices - ‘al pastor’ style.

Accompaniments: Fresh pineapple salsa

TO FINISH

Traditional Mexican Wedding Cookie  

**Additional tacos and quesadillas can be purchased on the day**

 

 

 

 

 

 

 

Sorry we have to ask. You need to be 18 years old or over to enter.