Sunday 19th September | 11am - 4pm
Join us for our first Spring Beats & Eats event - A SLICE OF ITALY.
Enjoy a relaxing afternoon of Kimbolton wines, delicious pizza, dessert and live music by singing duo Tom 'n' Rose.
Adult tickets include a glass of Kimbolton wine from our core range on arrival, pizza, vanilla bean panna cotta and live music. $50
Kids tickets include a fruit box, pizza, Gelista gelati and live music. $30
Gluten Free and vegan options are available. Please advise (when booking) if you have any other dietary requirements.
Italian Meatlovers - San marzano pizza sauce, bacon, salami, proscuitto & mozzarella
BBQ Chicken - San marzano pizza sauce, chicken, bacon, roast capsicum, mozzarella topped with BBQ sauce
Hawaiian - San marzano pizza sauce, shredded ham, pineapple, double smoked ham & mozzarella
Margherita - Garlic infused olive oil, san marzano pizza sauce, fresh tomatoes, bocconcini, mozzarella, topped with sea salt, cracked pepper & fresh basil
Mediterranean - Garlic infused olive oil, san marzano pizza sauce, marinated artichoke, kalamata olives, roast capsicum, salami & mozzarella, topped with fresh rocket
(veg option without salami)
VEGAN & GLUTEN FREE PIZZA AVAILABLE ON REQUEST
Vanilla Bean Panna cotta with white rum, macerated berries and almond bread.
Gluten & dairy free option - Gelista Gelati (Coconut with raspberry)
Sunday 17th October | 11am- 4pm
Food truck: Taco Cat
Live music: Lucas Day (12pm - 4pm)
Gather your friends for our next Beats & Eats session - Fiesta Siesta
Book a table and join us for a fun afternoon of Mexican food, live music and Kimbolton wine in Langhorne Creek!
Adult tickets include a reserved table, glass of Kimbolton wine on arrival from our core range, mexican food and live music $50
Kids tickets (12 & under) include a juice box, mexican food and lawn games $30
Enjoy special wine offers on the day.
Corn chips with salsa and guacamole - traditional mexican salsa and guacamole with home fried corn chips (GF)
Tacos served up on a 12cm gluten free white corn tortilla.
(Adults choose 4 tacos, kids choose 3 tacos)
SENOR GARY - Refried beans topped with potatoes roasted in an ancho chilli rub.
Accompaniments: feta and roasted tomato & tomatillo salsa
HERBIE'S SHROOMS - Sauteed chipotle mushrooms.
Accompaniments: Smoked mozzarella, guacamole, coriander and rocket
CHUCK LES - Slow cooked, shredded beef ribs, simmered with blackened tomatoes and roasted garlic in a tangy chipotle sauce.
Accompaniments: pico de gallo (chunky red tomato salsa), sour cream
SPEEDY GONZALEZ - Chicken cooked in guajillo and ancho chilli, shredded then combined with roasted red capsicum, jalapeno chiles, and sweet corn.
Accompaniments: guacamole, salsa verde (green tomatillo salsa) and sliced pickled red onion.
CLAYTON LAMB - Lamb slow cooked with guajillo, chipotle and ancho chiles.
Accompaniments: Guacamole and coriander
THE FANTAPANTS - Chorizo, mushroom and potato tacos.
Accompaniments: Blackened tomato and tomatillo salsa, coriander, spring onion and rocket.
ROGER THE ARTFUL DODGER - Slow cooked free-range Berkshire Pork, marinated and cooked in a range of Mexican chiles and spices - ‘al pastor’ style.
Accompaniments: Fresh pineapple salsa
Traditional Mexican Wedding Cookie
**Additional tacos and quesadillas can be purchased on the day**
Sorry we have to ask. You need to be 18 years old or over to enter.