Award winning wine business Kimbolton Wines can now add a tourism excellence award to the board of accolades in the Wineries, Distilleries and Breweries category at the South Australian tourism awards ceremony on Thursday night. The award was presented to the Kimbolton Wines team at the annual South Australian Tourism Awards held by TICSA on Thursday 4th of November. A night to celebrate innovation and excellence amongst South Australian Tourism providers across 33 categories.
Kimbolton Wines cellar door were awarded Silver in the highly competitive ‘Tourism Wineries, Distilleries and Breweries category’.
Kimbolton Cellar door is today run by fifth generation vignerons Nicole Clark and Brad Case, with the family growing grapes in Langhorne Creek wine region for over 100 years. Kimbolton cellar door combines a unique mix of high gloss navy converted industrial shipping containers with recycled timber and ply features to create a modern and inviting setting nestled amount the gum trees and vines alike.
Kimbolton prides themselves on expanding and evolving the traditional wine tasting experience to create an inviting family friendly tourism destination. With unique experiences and packages on offer there is something for everyone at Kimbolton cellar door. Bookable experiences include wine and cheese flights, kids flights and couple experiences, just to name a few.
Over the last 18 months Kimbolton Wines designed and successfully implemented COVID-19 safe events offering consumers a cultural delight of international cuisines utilising much loved South Australian food trucks and musicians which have become known as their ‘Beats & Eats’ events. Additionally, Kimbolton Wines partnered with Zoo’s SA and became Monarto Safari Parks first wine partner with the launch of their 2018 Cabernet Sauvignon. Part proceeds from every bottle sold supports the vital role in breeding and conservation of Cheetahs in Australia and Africa to help save the species from extinction. Both initiatives were bought about by collaborating and supporting other local tourism and business operators to form mutually beneficial partnerships.
With the growth and new innovations of the brand over the past year Kimbolton Wines cellar door visitation numbers have increased by 156% from 2020-2021 despite the effects of COVID-19
“As first-time entrants of the South Australian Tourism Awards, we were extremely proud to be named as finalists. To now take-home silver, words can not describe how elated we are. It’s been a crazy 18 months and I am just so thankful for the amazing support our business has had from the South Australia public, many whom have never visited Langhorne Creek Wine Region before and the ongoing support of SATC.”-Nicole Clark (Managing Director)
This award acknowledges Kimbolton Wines efforts within the wine tourism industry and will bring an increased brand and regional awareness for the cellar door located in the undiscovered wine region of Langhorne Creek. Kimbolton Wines cellar door look forward to hosting interstate and international visitors with the opening of travel boards with their highly engaging wine tourism experiences.
There is sure to be exciting times ahead for Kimbolton Wines.
Nicole and team are thrilled to share the news that Kimbolton has been named as a finalist in the South Australian Best of Wine Tourism Awards - Innovation category.
Eighteen wineries from eight different wine regions across South Australia were announced this week.
Each winery is hoping to be crowned amongst the various categories at the prestigious Great Wine Capitals Best of Wine Tourism Awards to be held later this month at Cheesfest in Rymill Park, Adelaide
Nicole and the team at Kimbolton Cellar Door are excited to announce that they are finalists in the 2021 South Australian Tourism Awards.
Kimbolton needs your help!
Voters choice is now open. If you would like to vote for us please click on the link below.
There are some awesome prizes to be won too!
Images- Click Here
Keep the kids entertained with our 2021 Easter coloring competition.
Download and print the coloring sheet and tag us or send us a pic of your child's new masterpiece.
The winner of the coloring competition will win an amazing easter egg hamper.
Join us for our Easter Sunday Family Fun Day at Kimbolton Cellar door in Langhorne Creek.
Featuring wine for the adults, Easter activities for the kids and a food truck for everyone!
(Food and wine can be purchased on the day)
Burgers and more by 'Oscar & Co' (including GF and vegan options)
Gelati by 'Gelista'
Wines by 'Kimbolton'
Easter Egg Hunt | Colouring Competition for the kids
Guess the number of Easter Eggs in the jar
10% off bottle purchases (6 bottles or more)
Bookings essential | Tickets are free
11am - 1.30pm | 1.30pm - 4pm
At a recent gathering of wine-nerds, a fortified wine was served at the end of an options game evening. It was obviously very old, and in the absence of any clues, the tasters were guessing it was possibly a Madeira, a Portuguese vintage port, or a similar style of long wood-aged fortified sweet red from the south of France—think Maury, Banyuls, Rivesaltes.
When revealed as Australian, most people guessed it was Barossa or McLaren Vale. Wrong again. Langhorne Creek! read more...
WINE | GREEK SOUVLAKI | LIVE MUSIC
11AM - 4PM
Join us for Greek in the Creek! Enjoy a lazy Sunday afternoon of authentic Greek souvlaki by food truck, Orexi home of the Greek Souvlaki, Kimbolton wines and live music by award winning duo, Ella & Sienna.
Adult Tickets $40 - includes a glass of Kimbolton wine from our core range on arrival, Greek Souvlaki & Greek dessert plus live music
Kids tickets $20 (under 12) - includes a Bickfords soft drink on arrival, Greek open souvlaki, ice cream and live music.
We have the beginning of the March long weekend sorted! Amore Woodfired Ovens are joining us on Saturday, 6th March.
They will be serving up sumptuous wood fired oven pizza from 11am - 3pm.
Kick back with your friends, a glass of wine and a pizza
Margarita - Sweet tomatoes, bocconcini, Italian herbs with fresh basil.(V) $25
Salami - Red capsicum, mushroom, Kalamata olive, Hungarian salami. $25
Hawaiian - Leg ham & Pineapple. $25
Roasted Pumpkin - Red onion, mushroom, pumpkin, feta and baby rocket.(V) $25
Gluten free & dairy free options available
Sorry we have to ask. You need to be 18 years old or over to enter.